The Gunny Sack

Peanut Butter Cup Pie Pops Recipe

This post may contain affiliate links to products. If you use those links, I may earn a commission. As an Amazon Associate I earn from qualifying purchases. Learn more here.

Jump to Recipe

Peanut butter cup pie pops are a fun way to eat dessert on a stick or leave the stick out and instead of pie pops you have will have hand pies!

Disclosure: Pillsbury provided me with free pie crust to facilitate this pie pop recipe.

Peanut Butter Cup Pie Pops
I’ve seen pie pops floating around online for some time now and have always wanted to try making them because eating a dessert on a stick is so much fun! Most of the pie pops I’ve seen have the traditional pie fillings like fruit and nuts.

I wanted to do something different. My favorite pies to order at restaurants are French Silk and Peanut Butter Cup but those are both cold fillings that are added to a baked pie crust.

Then, it dawned on me…peanut butter cup pie could be made using Reese’s Peanut Butter Cups and I wouldn’t even have to make a filling; it would be ready to go from the package!

How To Make Peanut Butter Cup Pie Pops

Pillsbury Crust Pie Pops

Step One:

Start with ready made Pillsbury pie crust and cut out circles on a floured surface.

I used a 2 7/8″ circle biscuit cutter and it was the perfect size for the Reese’s Peanut Butter Cups.

Squish the extra dough together, roll it out again and continue cutting out circles. I was able to get 14 circles out of the crust.

How To Make Pie Pops

Step Two:

Push a lollipop stick all the way into a peanut butter cup without going out the opposite side. By inserting so far into the peanut butter cup, it will make the pie pops more sturdy.

The peanut butter cup goes face down on one of the circles of crust and it is topped with another circle.

Seal Pie Pop Crust

Step Three:

Press the edges of dough together with your fingers.

Then, use a lollipop stick to seal the two crust circles together.

Brush Egg White

Step Four:

Put the pie pops on a baking sheet and brush with a beaten egg white.

Pie Pops Recipe

Step Five:

One pie crust made seven peanut butter cup pie pops.

Pie Pop Flavors

Step Six:

Melt the peanut butter chips in the microwave and scrape into a plastic sandwich bag.

Snip the corner of the baggie and drizzle over the pie pop.

Drizzle Crosshatch Chocolate

Step Seven:

Melt the semi-sweet chocolate chips in the microwave and scrape into a plastic sandwich bag.

Snip the corner of the baggie and drizzle over the pie pop in a crosshatch pattern.

Peanut Butter Cup Drizzled Pie Pops

Isn’t that sweet? A dessert on a stick that includes peanut butter and chocolate!

Peanut Butter Cup Pie Pops Recipe

Here…let me taste that delicious looking peanut butter cup pie pop…ummm…yes it is fantastic!

And I still have one ready made crust so be on the lookout for another pie pops recipe soon.

Peanut Butter Cup Drizzled Pie Pops

Peanut Butter Cup Pie Pops Recipe

Yield: 7
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes

Peanut butter cup pie pops are a fun way to eat dessert on a stick or leave the stick out and instead of pie pops you have will have hand pies!

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Unroll pie crust onto a lightly floured surface.
  3. Cut 14 circles from the dough using a large biscuit cutter.
  4. Push a lollipop stick all the way into each peanut butter cup without going through the opposite side.
  5. Put a peanut butter cup face down on a circle of dough and top with another circle.
  6. Seal the dough by first pressing the circles together with your fingers and then by pressing a lollipop stick into the dough around the circles.
  7. Place pie pops on a baking sheet and brush with egg white.
  8. Bake at 375°F for 14-17 minutes or until golden brown.
  9. Melt peanut butter chips and semi-sweet chocolate chips in separate bowls.
  10. Drizzle melted chips over pie pops in a crosshatch patten.
Nutrition Information:
Yield: 7 Serving Size: 1 grams
Amount Per Serving: Calories: 270Total Fat: 15gSaturated Fat: 6gUnsaturated Fat: 0gCholesterol: 2mgSodium: 179mgCarbohydrates: 27gFiber: 2gSugar: 12gProtein: 5g
© Tonia
Cuisine: America / Category: Dessert
peanut butter recipes

Reese's Peanut Butter Cup Cookie Bars Chocolate Peanut Butter Cup Popcorn Image Map

Love Pie Pops? Check out this S’more Pie Pops recipe!

Comments

  1. sherry says

    To cut down on the sweetness and chocolate, could peanut butter be used at the center in a smaller amount…maybe 1t or so. These are adorable but look very, very sweet.

    Reply

  3. Rachel says

    Could I make these without the lollipop stick, so they are like little mini pies? I’m just worried that without the stick, it might not be able to support itself

    Reply

    • Tonia says

      Hi Kerrie-
      I think that pie tastes the best when it is fresh, so I would suggest making them close to the party. Otherwise, it might work to make them and freeze them. Happy Baking!
      ~Tonia

      Reply

    • Tonia says

      That is a great idea, Sarah! I’m not sure what you would need to adjust since I haven’t made them that way. I think you would want to turn the heat down to 350 and bake them for more like 10 to 12 minutes but just watch them to see when they look done. I would love to hear how they turn out! Happy Baking! ~Tonia

      Reply

  6. Tiffany says

    These look amazing! When you brush with the egg white, do you brush both sides or just the top? Thanks! I’m going to try to make them this weekend.

    Reply

  7. Kristen says

    Oh my tonia! These are just scrumptious! I could eat a whole batch myself! I just made them today and theyre the best!

    Reply

  8. kristen says

    tonia these smores pie pops are amazing!!!! I made these with my kids today and they just love them … what a great idea and they taste soo yummy!!! thank you so much for this amazing recipie!!!

    Reply

  9. Angela says

    Would these be able to be shipped if i made them? My dad is a huge peanut butter cup fan and this is something that would be a great treat. Any suggestions?

    Reply

  10. Debbie says

    hi!
    because of ingredient unavailability or should I say phillsbury pie crust is not available here in my country.
    Can I just use a recipe for pie crust?

    thanks! btw, I love this blog 🙂 <3

    Reply

    • Tonia says

      Hi Naomi,
      Yes, you could most definitely use homemade pie crust! I just like taking the short cuts but homemade would be delicious!
      Thanks for stopping by!
      ~Tonia

      Reply

  12. Rose Gallagher says

    Oh My Tonia all I can say is that we MUST have been seperated at birth! I am over the moon for Reese’s peanut butter and chocolate. I am going to have to try these babies out real soon. Have you ever tried Reese’s Fast Breaks? I would love to use them in a recipe of some kind. Maybe I will try using them instead of the PB cups . They would just be a little smaller.
    Thanks again. 🙂
    Rose

    Reply

    • Tonia says

      Thanks Rose! No, I’ve never tried Reese’s Fast Breaks…I’m going to have to go look them up!

      Reply

  13. Trish Butler says

    These look so good and easy. They can be adapted to any holiday by changing the color of the drizzle. Now I can be stress free for some
    of the lesser holidays, Thank you soooooooooooo much. Trish Butler

    Reply

  14. Mackenzie says

    I am loving all these pie pop recipes; I am going to have to try to make some soon! Very cute! 🙂

    Reply

  17. Jocelyn @BruCrew Life says

    Oh boy!!! What an absolutely awesome idea to use the pb cups as the pie filling! These are amazing looking!!!

    Reply

  18. Stephanie @ henry happened says

    pie pops might be the coolest idea ever – pinning this b/c I cannot resist peanut butter cups!!

    Reply

  21. Gloria @ Simply Gloria says

    Oh my! I am salivating over here! Seriously, Tonia…these are genius and absolutely fancy dancy!

    Reply

Leave a Reply

You have to agree to the comment policy.