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Strawberry Milkshake
This Strawberry Milkshake recipe is made with fresh, juicy strawberries for the ultimate treat! Topped with whipped cream and pink sprinkles.
Course Ice Cream
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Calories 589kcal
- ⅓ cup whole milk*
- 1 pint vanilla ice cream slightly softened
- ¾ cup sliced strawberries
- ½ cup whipped cream
- 2 maraschino cherries
- 1 teaspoon pink sprinkles
Put the whole milk and sliced strawberries into the blender. Then add the vanilla ice cream.
Blend until smooth.
Pour into two chilled glasses.
Top with whipped cream, a maraschino cherry, and pink sprinkles.
One: Thickness
Add slightly less milk for a thicker milkshake or slightly more for a thinner milkshake.
Two: Strawberry Banana
Add 1/2 cup of frozen banana slices to the other ingredients in the blender.
Three: Strawberry Malt
Add three tablespoons of malted milk powder to the ingredients in the blender.
Four: Strawberry Cheesecake
Add two tablespoons of powdered cheesecake-flavored pudding mix to the blender along with the other ingredients.
Serving: 1cup | Calories: 589kcal | Carbohydrates: 68g | Protein: 10g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 207mg | Potassium: 638mg | Fiber: 3g | Sugar: 60g | Vitamin A: 1173IU | Vitamin C: 33mg | Calcium: 379mg | Iron: 0.5mg