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Chocolate Milkshake
A Chocolate Milkshake is one of the most popular shakes, along with chocolate malts! Use homemade chocolate sauce for an outstanding treat.
Course Ice Cream
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Calories 749kcal
Put the whole milk and chocolate sauce into the blender. See notes for a chocolate malt. Mix until smooth.
Add the vanilla ice cream and blend until smooth.
Pour into two chilled glasses.
Top with whipped cream, chocolate sprinkles, and a maraschino cherry.
One: Thickness
Add slightly less milk for a thicker milkshake or slightly more for a thinner milkshake.
Two: Chocolate Malt
Add three tablespoons of chocolate malted milk powder along with the milk. Top with malted milk balls.
Three: Chocolate Banana
Add 1/2 cup of frozen banana slices.
Four: Chocolate Peanut Butter
Add 1/4 cup of creamy peanut butter.
Five: White Chocolate
Use white chocolate sauce instead of regular chocolate sauce.
Serving: 1cup | Calories: 749kcal | Carbohydrates: 96g | Protein: 12g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 121mg | Sodium: 381mg | Potassium: 699mg | Fiber: 3g | Sugar: 75g | Vitamin A: 1168IU | Vitamin C: 2mg | Calcium: 396mg | Iron: 1mg