3 Ingredient Ice Cream
This 3 Ingredient Ice Cream recipe is so easy to make you can enjoy it all summer! Use no churn vanilla ice cream to make sundaes and shakes.
Servings 12
Calories 241kcal
Ingredients
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Whip the pint of heavy whipping cream in a stand mixer with the whisk attachment until stiff peaks form.
- Fold in the sweetened condensed milk and the vanilla extract.
- Spread in a 9-inch loaf pan.
- Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.
Video
Notes
One: Storage
Store in an airtight container in the freezer for 2-4 weeks.Two: Flavors
Substitute the vanilla extract for any flavoring or extract you want!Three: Fruit
Puree enough fruit sauce or pie filling to measure one cup. Fold the puree into the whipped cream along with the sweetened condensed milk.Four: Chocolate, Cookies, or Cereal
Fold 3/4 cup of your favorite sweet mix-ins such as crushed cookies, cooled melted chocolate, marshmallow cream, or cereal into the whipped cream with the sweetened condensed milk.Nutrition
Serving: 1/2 cup | Calories: 241kcal | Carbohydrates: 19g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 53mg | Potassium: 161mg | Sugar: 19g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 0.1mg
