How To Make Iced Coffee

Here’s How To Make Iced Coffee in three different ways! Then, simply pour the hot coffee over ice and add your favorite flavorings.

Course Beverage

Cuisine American

Prep Time 3

Total Time 3

Servings

Calories 194kcal

Author Tonia Larson

Equipment

Ingredients

Espresso Machine

2 cups ice cubes
3 shots espresso
2 tablespoons flavored syrup
¼ cup half-n-half

Instant Coffee

2 cups ice cubes
3 ounces boiling water
1 tablespoon instant coffee granules
2 tablespoons flavored syrup
¼ cup half-n-half

Keurig Coffee

1 espresso K-Cup
2 cups ice cubes
2 tablespoons flavored syrup
2 tablespoons half-n-half

Instructions

Espresso Machine

Fill a large cup with ice cubes.
Make two to three shots of espresso. Pour the hot espresso over the ice cubes.
Add the flavored syrup and top with half-n-half.

Instant Coffee

Put the ice cubes in a large cup.
Dissolve 1 to 1 1/2 tablespoons of instant coffee in the boiling water. Pour the hot coffee over the ice cubes.
Add flavored syrup and half-n-half.

Keurig

Brew one espresso K-Cup on the 8-ounce setting into a metal or plastic tumbler.
Place the coffee in the fridge to cool slightly for about 15 minutes.
Put the ice cubes into a cup and pour the coffee over the top.
Add the flavored syrup and half-n-half.

Video

Notes

One: Make Ahead

Although you can brew coffee ahead of time and store it in the fridge, for the best make-ahead option, we suggest making cold brew coffee instead.

Two: Storage

Store leftover coffee in a covered container in the fridge for 3-4 days but the longer you store it the more bitter/acidic it will taste. If you added dairy, store it in the fridge for up to 24 hours.

Nutrition