Here’s how to make iced coffee at home! Save money and time and have iced coffee whenever you want.
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Coffee is one of life’s little joys. I love coffee in multiple forms ~ hot, cold, blended and iced. Although I’ve been drinking hot coffee daily, it has been so warm this summer that I’ve also been drinking a lot of iced coffee.
I don’t like pouring hot coffee over ice because it becomes too watery. I decided to try making a large batch of iced coffee to keep in my fridge so that it is easy to make whenever the urge strikes
I started by making a full pot of strong coffee.
I put the coffee in a glass pitcher and added the coffee grounds. I put the pitcher in the fridge overnight.
The next morning I strained the coffee to get rid of the grounds. I stored the strong, cold coffee in the fridge.
When I want an iced coffee, I add ice to a cup.
I pour the cold coffee over the ice.
Then, I pour creamer into the coffee.
I give the coffee a stir and it is ready to drink! Doesn’t that look delicious? I can change the flavors by adding different creamer or by adding coffee syrup.