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Baked Mozzarella Cheese Sticks Recipe
This easy Baked Mozzarella Cheese Sticks recipe is perfect for an after-school snack, party appetizer, and game day. Super simple to make using string cheese!
Course
Appetizer
Cuisine
American
Prep Time
45
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
55
minutes
minutes
Servings
24
cheese sticks
Calories
236
kcal
Author
Tonia Larson
Ingredients
12
mozzarella string cheese sticks
1
cup
panko bread crumbs
1
cup
Italian bread crumbs
1
cup
flour
2
large
eggs
2
tablespoons
milk
2
tablespoons
butter
melted
¾
cup
pizza sauce
Instructions
Preheat the oven to 400˚F. Cut the mozzarella string cheese sticks in half.
Put the panko and Italian bread crumbs into a wide, shallow bowl and mix until combined.
Beat the eggs and milk with a fork in the second bowl and put flour in the third bowl.
Coat each piece of cheese with flour, then with the beaten eggs, and finally coat with the bread crumb mixture.
Put the coated mozzarella sticks on a parchment-covered baking sheet and place them in the freezer for about 30 minutes.
Remove the mozzarella sticks from the freezer and drizzle with melted butter.
Bake at 400°F for about 8-10 minutes.
Dip the warm mozzarella sticks in pizza sauce.
Nutrition
Serving:
2
cheese sticks
|
Calories:
236
kcal
|
Carbohydrates:
23
g
|
Protein:
11
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
59
mg
|
Sodium:
461
mg
|
Fiber:
2
g
|
Sugar:
2
g