Banana Cheesecake Dessert
Banana Cheesecake Dessert has layers of cheesecake, banana cream pudding, and Cool Whip on a graham cracker crust with banana slices on top!
Servings 20
Calories 284kcal
Ingredients
Graham Cracker Crust
- 12 graham crackers about 1 2/3 cups of graham cracker crumbs
- ¼ cup butter melted
- ½ cup granulated sugar
Cheesecake Layer
- 16 oz cream cheese, softened two 8-ounce blocks
- 4 eggs beaten
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Banana Cream Pudding Layer
- 2 ¾ cup milk
- (2) 3.4 oz packages instant banana pudding
- 1 cup Cool Whip
Cheesecake Topping
- 3 cups Cool Whip
- ¼ cup roughly chopped graham crackers
- 2 bananas sliced
Instructions
Graham Cracker Crust
- Preheat the oven to 375˚F.
- Crush the graham crackers. Stir in the granulated sugar and the melted butter. Press into 9x13-inch pan. Set aside.
Cheesecake Layer
- Beat the cream cheese until smooth. Add the beaten eggs, sugar, and vanilla. Mix until smooth, scraping the sides of the bowl as needed.
- Pour the cream cheese mixture over crust and bake at 375˚F for 20-25 minutes, or until done (top is dry to touch).
- Cool completely.
Banana Cream Pudding Layer
- Beat two packages of instant banana cream pudding with the milk. Stir in the Cool Whip. Spread over the cooled cheesecake layer.
Cheesecake Topping
- Top the cheesecake with Cool Whip, roughly chopped graham crackers and banana slices.
- Store in the fridge until ready to serve.
Video
Nutrition
Serving: 1slice | Calories: 284kcal | Carbohydrates: 34g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 225mg | Potassium: 168mg | Fiber: 1g | Sugar: 26g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
