Bisquick Biscuits with Buttermilk

These Bisquick Biscuits with buttermilk are fluffy and tender. They are perfect for a breakfast of biscuits and gravy or served as a dinner side.

Course Bread

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 208kcal

Author Tonia Larson

Equipment

Ingredients

4 cups homemade bisquick see note one for using store-bought original Bisquick
1 tablespoon granulated sugar
1 ⅓ cups whole buttermilk
1 tablespoon whole buttermilk for brushing tops
2 tablespoon butter melted

Instructions

Preheat oven to 425˚F.
Put the homemade bisquick and sugar in a bowl. Stir to combine. Make a well in the center and pour in the buttermilk (see note one below if using store-bought Bisquick). Stir until the dry ingredients are moistened and a rough dough forms.
Turn the dough onto a well-floured surface. Sprinkle the top with flour and gently knead a few times by folding the dough over onto itself. Gently pat into a rectangle and fold the rectangle over onto itself in thirds. Turn the dough and gently pat it into a rectangle again. Repeat the folding process a second time, ending up with a rectangle of dough that is about 1/2 inch thick.
Use a biscuit cutter to cut circles in the dough. Gently re-roll the scraps to get up to 16 biscuits. Or as a faster option, use a sharp knife to cut the dough into squares.
Place the biscuits on a parchment-covered baking sheet and lightly brush the tops with buttermilk.
Bake the biscuits at 425˚F for 12-15 minutes, until golden on top.
Brush with melted butter.
Wrap any leftover biscuits tightly in plastic wrap and store at room temperature for several days. Or store in the freezer in an airtight container or ziptop freezer bag.

Video

Notes

One: The recipe for store-bought, original Bisquick changed. To use it in this recipe, you’ll have to add 2 tablespoons of vegetable oil.

Two: Wrap any leftover bisquick biscuits tightly in plastic wrap and store them at room temperature for several days. Or store in the freezer in an airtight container or zip-top freezer bag.

Nutrition