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Blueberry Milkshake
Whip up a classic Blueberry Milkshake with fresh, flavorful blueberries and vanilla ice cream for a delicious taste of summer!
Course
Ice Cream
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
602
kcal
Author
Tonia Larson
Equipment
Blendtec Blender
Blue Aluminum Cup
Blue Flavoring
Ingredients
½
cup
whole milk
1
pint
vanilla ice cream
slightly softened
3/4
cup
fresh blueberries
reserve a few for a garnish
1
teaspoon
blueberry flavoring
optional
½
cup
whipped cream
Instructions
Put the whole milk, vanilla ice cream, blueberries (reserve a few for a garnish), and blueberry flavoring, if using, into the blender.
Blend until smooth.
Pour into two chilled glasses.
Top with whipped cream and fresh blueberries.
Video
Notes
Add slightly less milk (about 1/4 cup) for a thicker milkshake or slightly more (about 1/2 cup) for a thinner milkshake.
To make a malted version, add three tablespoons of malted milk powder to the ingredients in the blender.
Nutrition
Serving:
1
cup
|
Calories:
602
kcal
|
Carbohydrates:
69
g
|
Protein:
11
g
|
Fat:
31
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
123
mg
|
Sodium:
214
mg
|
Potassium:
630
mg
|
Fiber:
3
g
|
Sugar:
60
g
|
Vitamin A:
1228
IU
|
Vitamin C:
7
mg
|
Calcium:
397
mg
|
Iron:
0.4
mg