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Broccoli Salad
This simple Broccoli Salad recipe with fresh broccoli, onions, bacon, and craisins has a creamy broccoli salad dressing. Enjoy it year-round!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
297
kcal
Author
Tonia Larson
Ingredients
5
cups
broccoli florets
¾
cup
craisins
dried cranberries
¼
cup
chopped red onion
¾
cup
bacon bits
about ½ pound cooked and crumbled
½
cup
roasted sunflower seeds
Broccoli Salad Dressing
1
cup
mayonnaise
1
tablespoon
apple cider vinegar
¼
cup
granulated sugar
½
teaspoon
salt
½
teaspoon
black pepper
Instructions
Place the broccoli in a bowl and add the craisins and chopped onion.
To make the dressing, mix together the mayonnaise, sugar, vinegar, salt, and pepper.
Pour the dressing over the salad and stir to combine. Cover and chill in the refrigerator.
Stir in crumbled bacon and sunflower seeds before serving.
Video
Nutrition
Serving:
1
/2 cup
|
Calories:
297
kcal
|
Carbohydrates:
18
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
18
mg
|
Sodium:
466
mg
|
Potassium:
236
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
302
IU
|
Vitamin C:
41
mg
|
Calcium:
32
mg
|
Iron:
1
mg