Mix together ½ cup of sugar and the cinnamon. Set aside.

Heat olive oil in a frying pan over medium heat and fry flour tortillas on both sides until golden.

Place the fried tortillas on paper towels and sprinkle both sides with cinnamon sugar.

Cut the tortillas into triangles. Chop a couple of triangles into small bits for garnish.

Dice the apples and set aside. If preparing ahead of time, you can put the diced apples in club soda for about 3 minutes to prevent browning. Or choose apples that are slow to brown.

Line pint sized berry baskets with waxed paper. Layer the cinnamon chips, whipped cream, and diced apples. Drizzle with caramel topping and top with a sprinkle cinnamon chip crumbles.