Chicken Pot Pie With Cheesy Mashed Potatoes
Easy dinner recipe for Chicken Pot Pie with Cheesy Mashed Potatoes. This casserole is the chicken version of Shepherd's Pie!
Servings 8 servings
Calories 400kcal
Ingredients
- 12 oz Campbell's® Oven Sauces Chicken Pot Pie flavor
- 4 boneless, skinless chicken breasts
- 2 cups frozen mixed veggies corn, beans, and peas
- 3 cups hot mashed potatoes
- ½ cup shredded cheddar cheese
- ½ cup French fried onions
Instructions
- Preheat the oven to 400˚F.
- Cut chicken breasts into small pieces (about 1 inch cubes) and place them in a greased 9×13 inch baking dish.
- Top with frozen, mixed veggies.
- Pour Campbell’s Oven Sauce over the chicken and veggies. Stir to coat.
- Bake, uncovered, for 35 minutes at 400˚F.
- Remove the chicken pot pie casserole from the oven and spread three cups of warm mashed potatoes over the top.
- Sprinkle with shredded cheddar cheese and French fried onions.
- Bake for an additional 15 minutes, or until the chicken is fully cooked and the vegetables are tender.
Nutrition
Serving: 1/8 | Calories: 400kcal | Carbohydrates: 36g | Protein: 27g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 833mg | Fiber: 5g | Sugar: 6g
