Easy dinner recipe for Chicken Pot Pie with Cheesy Mashed Potatoes. This casserole is the chicken version of Shepherd’s Pie! Sponsored by Campbell’s® Sauces a client of Socialstars.
One of the things my kids really wanted to do this winter was to go snowboarding. Christine goes a couple of times every winter, but Vanessa and Zack had never gone. So, last Friday, when the weather warmed up a bit, they had the opportunity to go snowboarding with a group of friends.
Before we headed for the slopes for the afternoon and evening, I wanted to make sure they had a warm, filling meal. So, while helping them pack their gear and snacks, I put made a chicken pot pie with cheesy mashed potatoes on top. I quickly assembled the casserole and put it in the oven to bake while we got ready.
Preheat the oven to 400 degrees. Cut four chicken breasts into small pieces (about 1 inch cubes). Place them in a greased 9×13 inch baking dish and add two cups of frozen, mixed veggies.
Pour one package of Campbell’s® Chicken Pot Pie Oven Sauce over the chicken and veggies. Campbell’s® Oven Sauces are easy to use and make for a short preparation time. The chicken pot pie sauce added a delicious flavor to the pot pie and helped keep the ingredients needed to a minimum.
Stir to coat and then bake, uncovered, for 35 minutes at 400 degrees.
Remove the chicken pot pie casserole from the oven and spread three cups of warm mashed potatoes over the top. Sprinkle with half a cup of shredded cheddar cheese and half a cup of French fried onions.
Return to the oven and bake for an additional 15 minutes, or until the chicken is fully cooked and the vegetables are tender.
The chicken pot pie with cheesy mashed potatoes was delicious. Easy recipes like this are the perfect thing to serve before winter activities and Campbell’s® Oven Sauces help make things simple. All of the kids had a blast snowboarding. Vanessa and Zack learned a lot and both of them can’t wait to go again. There are several places to ski around the Twin Cities and since it is only January, we have plenty of time.
Chicken Pot Pie With Cheesy Mashed Potatoes
Ingredients
- 12 oz Campbell's® Oven Sauces Chicken Pot Pie flavor
- 4 boneless, skinless chicken breasts
- 2 cups frozen mixed veggies corn, beans, and peas
- 3 cups hot mashed potatoes
- ½ cup shredded cheddar cheese
- ½ cup French fried onions
Instructions
- Preheat the oven to 400˚F.
- Cut chicken breasts into small pieces (about 1 inch cubes) and place them in a greased 9×13 inch baking dish.
- Top with frozen, mixed veggies.
- Pour Campbell’s Oven Sauce over the chicken and veggies. Stir to coat.
- Bake, uncovered, for 35 minutes at 400˚F.
- Remove the chicken pot pie casserole from the oven and spread three cups of warm mashed potatoes over the top.
- Sprinkle with shredded cheddar cheese and French fried onions.
- Bake for an additional 15 minutes, or until the chicken is fully cooked and the vegetables are tender.
Nutrition
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sylvie says
That’s the dish we need on cold winter days! Every one should enjoy at home (even my old Dad!)
Cate | Chez CateyLou says
Talk about comfort food! This looks incredible, and I love how easy it is to put together. What a great winter dinner!
Kelley says
Oh my gosh Tonia! This looks amazing! I love pot pie, why have I never thought to add potatoes?!
Connie | URBAN BAKES says
Ooo YES! This looks delicious! Love that you added the cheesy mash and I have got to try this new Campbell’s sauce!
amanda @ fake ginger says
Lucky kids! One of these days I’ll be brave enough to try snowboarding.
This looks so delicious! I’ve been wondering about those Campbell’s sauces – I’ll have to give them a try!
Rachel Cooks says
Total comfort food! Love it!
Valerie | From Valerie's Kitchen says
Absolute comfort food! Love the mashed potatoes on top. It’s in the 70’s here in Northern CA but I don’t care…I want this for dinner!
Ashley (QLCC) says
I neeeeed that pot pie sauce! I am dying to make a chicken pot pie. The mashed potato topping looks like a good gluten-free alternative, too. Like a shepherd’s pie but with chicken!
Jordan says
This looks so yummy and super easy! You’ve got three of my favorite things in one dish– potatoes, cheese, and chicken pot pie!
Just curious… what’s the sodium content per serving on those sauces?
Anna @ Crunchy Creamy Sweet says
I love Campbell’s sauces! I still haven’t tried the pot pie sauce and after seeing this dish – I can’t wait!
Stephanie @ Back for Seconds says
Oh my goodness. YUM! Great photos too!