Chocolate Cheesecake Dessert
This Chocolate Cheesecake Dessert recipe has layers of cheesecake, chocolate pudding, and Cool Whip on a chocolate graham cracker crust!
Servings 24
Calories 274kcal
Ingredients
- 12 chocolate graham crackers about 1 2/3 cup crumbs
- ½ cup granulated sugar
- ¼ cup butter melted
- 16 oz cream cheese, softened two 8 ounce blocks
- 1 cup granulated sugar
- 4 eggs beaten
- 1 teaspoon vanilla
- 2 ¾ cups milk
- (2) 3.9 oz packages instant chocolate pudding
- 8 oz cool whip about three cups
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 375˚F. Crush chocolate graham crackers and stir in 1/2 cup of sugar and melted butter. Press in a 9×13-inch pan.
- Beat the softened cream. Add 1 cup of sugar, eggs, and vanilla. Pour the mixture over the chocolate crust.
- Bake at 375˚F for 20 to 25 minutes. Cool completely.
- Beat two packages of instant chocolate pudding into the milk. Spoon the chocolate pudding on the cooled cheesecake and spread out.
- Top with cool whip and mini chocolate chips.
Video
Nutrition
Serving: 1slice | Calories: 274kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 253mg | Potassium: 116mg | Fiber: 1g | Sugar: 28g | Vitamin A: 422IU | Vitamin C: 0.05mg | Calcium: 79mg | Iron: 1mg
