Chocolate Chip Mocha Icebox Cake Recipe

This Chocolate Chip Mocha Icebox Cake is an easy, no-bake dessert with delicious layers of chocolate chips and mocha whipped cream! Make this icebox cake ahead of time and it will be ready when you are.

Course Dessert

Cuisine American

Prep Time 20

Total Time 20

Servings

Calories 432kcal

Author Tonia Larson

Ingredients

8 ounce block cream cheese softened
1 cup mocha latte iced coffee
3 cups powdered sugar
16 oz Cool Whip
4 tablespoons unsweetened cocoa powder
8-9 full graham cracker sheets
30-35 crispy chocolate chip cookies
1 cup mini chocolate chips

Instructions

Beat softened cream cheese.
Add iced coffee and powdered sugar.
Fold in whipped topping.
Divide mixture into two bowls and stir unsweetened cocoa powder in one bowl.
Cover the bottom of a 9-inch springform pan with graham crackers.
Spread half of the mocha whipped topping over the graham crackers.
Top with 15-17 chocolate chip cookies.
Spread half of the chocolate whipped topping over the cookies.
Top with graham crackers.
Spread remaining mocha whipped topping over the graham crackers.
Top with 15-17 chocolate chip cookies.
Spread remaining chocolate whipped topping over the cookies.
Cover with plastic wrap and store in fridge overnight.
Slowly remove the sides of the springform pan.
Sprinkle mini chocolate chips on the top.

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