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Home » Dessert » Cake » Chocolate Chip Mocha Icebox Cake Recipe

Chocolate Chip Mocha Icebox Cake Recipe

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This Chocolate Chip Mocha Icebox Cake is an easy, no-bake dessert with delicious layers of chocolate chips and mocha whipped cream! Make this icebox cake ahead of time and it will be ready when you are.

Chocolate Chip Mocha Icebox Cake

I was in my twenties (you know… just a few years ago) when I started to really enjoy coffee. I’ve always loved the smell of coffee and the coffee aisle in the grocery store is one of my favorites.

Then, I started buying coffee drinks from coffee shops, but not only did that get expensive, I didn’t have a coffee shop close by and with young kids it wasn’t convenient.

Green Mountain Iced Coffee Mocha

So, I started making my own coffee drink at home, sweetening them with flavored creamers. Ahhh…the good life! Now, I love coffee in all forms and from all different places.

How To Make Chocolate Chip Mocha Icebox Cake

Icebox Cake Mix

Step One:

To make the whipped cream filling, beat one package of softened cream cheese. Add powdered sugar and mocha iced coffee.

Mocha Whipped Cream Recipe

Step Two:

Fold in 16 ounces of whipped topping.

Chocolate Mocha Whipped Cream Recipe

Step Three:

Divide the whipped topping into two bowls.

Stir in 4 tablespoons of unsweetened cocoa powder into one of the bowls.

Icebox Cake Layers

Step Four:

Cover the bottom of a 9-inch springform pan with graham crackers.

Spread half of the mocha whipped topping over the graham crackers.

Top with thin, crispy chocolate chip cookies.

Spread half of the chocolate whipped topping over the cookies.

Cover with another layer of graham crackers.

Top that with the remaining mocha whipped topping.

Add a second layer of chocolate chip cookies.

Finally, top with the remaining chocolate whipped topping.

Icebox Cake Layers

Step Five:

Cover the cake with plastic wrap and store in the fridge overnight.

Then the next day, slowly remove the sides of the springform pan.

Chocolate Lasagna Recipe

Step Six:

Sprinkle mini chocolate chips on the top.

Chocolate Layer Cake Recipe

The graham cracker and cookie layers of the chocolate chip mocha icebox cake will have softened overnight and the cake will be easy to slice.

Mocha Chocolate Chip Icebox Cake

Sit down to enjoy a piece of Chocolate Chip Mocha Icebox Cake with a cup of coffee!

Also, try these cake recipes:

Chocolate Cheesecake Dessert

S’mores Cake

Best Chocolate Layer Cake

Continue to Content
Chocolate Layer Cake on stand

Chocolate Chip Mocha Icebox Cake Recipe

Yield: 24
Prep Time: 20 minutes
Total Time: 20 minutes

This Chocolate Chip Mocha Icebox Cake is an easy, no-bake dessert with delicious layers of chocolate chips and mocha whipped cream! Make this icebox cake ahead of time and it will be ready when you are.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup mocha latte iced coffee
  • 3 cups powdered sugar
  • 16 oz whipped topping
  • 4 tablespoons unsweetened cocoa powder
  • 8-9 full graham cracker sheets
  • 30-35 crispy chocolate chip cookies
  • 1 cup mini chocolate chips

Instructions

  1. Beat softened cream cheese.
  2. Add iced coffee and powdered sugar.
  3. Fold in whipped topping.
  4. Divide mixture into two bowls and stir unsweetened cocoa powder in one bowl.
  5. Cover the bottom of a 9-inch springform pan with graham crackers.
  6. Spread half of the mocha whipped topping over the graham crackers.
  7. Top with 15-17 chocolate chip cookies.
  8. Spread half of the chocolate whipped topping over the cookies.
  9. Top with graham crackers.
  10. Spread remaining mocha whipped topping over the graham crackers.
  11. Top with 15-17 chocolate chip cookies.
  12. Spread remaining chocolate whipped topping over the cookies.
  13. Cover with plastic wrap and store in fridge overnight.
  14. Slowly remove the sides of the springform pan.
  15. Sprinkle mini chocolate chips on the top.
Nutrition Information:
Yield: 24 Serving Size: 1 grams
Amount Per Serving: Calories: 432Total Fat: 22gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 11mgSodium: 202mgCarbohydrates: 58gFiber: 2gSugar: 38gProtein: 4g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

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© Tonia
Cuisine: American / Category: Dessert
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Comments

  1. Anna Bennett says

    November 20, 2013 at 1:55 pm

    Tonia,
    I don’t know how you do it,but as always you keep out doing yourself. That looks so good.
    I can hardly wait to try it.

    • Tonia says

      November 20, 2013 at 10:36 pm

      Thanks Anna! It is super sweet so make sure you have your family to share it with!

Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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