Chocolate Chip Mocha Icebox Cake Recipe

This Chocolate Chip Mocha Icebox Cake is an easy, no-bake dessert with delicious layers of chocolate chips and mocha whipped cream! Make this icebox cake ahead of time and it will be ready when you are.

I was in my twenties (you know… just a few years ago) when I started to really enjoy coffee. I’ve always loved the smell of coffee and the coffee aisle in the grocery store is one of my favorites.

Then, I started buying coffee drinks from coffee shops, but not only did that get expensive, I didn’t have a coffee shop close by and with young kids it wasn’t convenient.

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So, I started making my own coffee drink at home, sweetening them with flavored creamers. Ahhh…the good life! Now, I love coffee in all forms and from all different places.

How To Make Chocolate Chip Mocha Icebox Cake

Step One:

To make the whipped cream filling, beat one package of softened cream cheese. Add powdered sugar and mocha iced coffee.

Step Two:

Fold in 16 ounces of whipped topping.

Step Three:

Divide the whipped topping into two bowls.

Stir in 4 tablespoons of unsweetened cocoa powder into one of the bowls.

Step Four:

Cover the bottom of a 9-inch springform pan with graham crackers.

Spread half of the mocha whipped topping over the graham crackers.

Top with thin, crispy chocolate chip cookies.

Spread half of the chocolate whipped topping over the cookies.

Cover with another layer of graham crackers.

Top that with the remaining mocha whipped topping.

Add a second layer of chocolate chip cookies.

Finally, top with the remaining chocolate whipped topping.

Step Five:

Cover the cake with plastic wrap and store in the fridge overnight.

Then the next day, slowly remove the sides of the springform pan.

Step Six:

Sprinkle mini chocolate chips on the top.

The graham cracker and cookie layers of the chocolate chip mocha icebox cake will have softened overnight and the cake will be easy to slice.

Sit down to enjoy a piece of Chocolate Chip Mocha Icebox Cake with a cup of coffee!

Print

Chocolate Chip Mocha Icebox Cake Recipe

Prep Time

20 mins

 

This Chocolate Chip Mocha Icebox Cake is an easy, no-bake dessert with delicious layers of chocolate chips and mocha whipped cream! Make this icebox cake ahead of time and it will be ready when you are.

Course: Dessert

Cuisine: American

Servings: 24

Ingredients

• 8 oz cream cheese softened
• 1 cup mocha latte iced coffee
• 3 cups powdered sugar
• 16 oz whipped topping
• 4 tablespoons unsweetened cocoa powder
• 8-9 full graham cracker sheets
• 30-35 crispy chocolate chip cookies
• 1 cup mini chocolate chips

Instructions

1. Beat softened cream cheese.
2. Add iced coffee and powdered sugar.
3. Fold in whipped topping.
4. Divide mixture into two bowls and stir unsweetened cocoa powder in one bowl.

5. Cover the bottom of a 9-inch springform pan with graham crackers.

6. Spread half of the mocha whipped topping over the graham crackers.
7. Top with 15-17 chocolate chip cookies.
8. Spread half of the chocolate whipped topping over the cookies.
9. Top with graham crackers.
10. Spread remaining mocha whipped topping over the graham crackers.
11. Top with 15-17 chocolate chip cookies.
12. Spread remaining chocolate whipped topping over the cookies.
13. Cover with plastic wrap and store in fridge overnight.
14. Slowly remove the sides of the springform pan.
15. Sprinkle mini chocolate chips on the top.