Chocolate Ooey Gooey Bars
This Chocolate Ooey Gooey Bars recipe has brownies on the bottom, marshmallow cream in the middle, and Cocoa Pebbles Bars on top.
Servings 16
Calories 280kcal
Ingredients
Brownie Layer
- 17.8 oz brownie mix
- ⅓ cup vegetable oil
- ¼ cup water
- 1 large egg
Marshmallow Layer
- 7 oz container marshmallow cream
Chocolate Rice Krispies Treats Layers
- 1 ½ tablespoons butter
- 3 cups mini marshmallows
- 3 cups Cocoa Pebbles chocolate crispy rice cereal
Instructions
Brownie Layers
- Preheat the oven to 350˚F. Grease the bottom only of an 8x8-inch pan.
- Stir together the brownie mix, oil, water, and egg until well blended.
- Spread in the pan and bake at 350˚F for 33-38 minutes.
Marshmallow Layer
- Remove the brownies from the oven and put spoonfuls of the marshmallow cream on top while still hot.
- Allow the marshmallow cream to heat and spread out on its own.
Chocolate Rice Krispies Treats Layer
- Melt the butter in a large bowl in the microwave.
- Add mini marshmallows and stir to coat.
- Microwave for 45 seconds and stir until smooth. (If the marshmallows aren’t completely melted, microwave for an additional 30 seconds.)
- Mix in chocolate crispy rice cereal.
- Drop the chocolate crispy rice mixture by large spoonfuls over the marshmallow cream layer and carefully spread out evenly.
- Allow the bars to cool and set before cutting them into squares.
- The bars spread once they are cut, so you might want to wait to cut them until right before serving.
Nutrition
Serving: 1slice | Calories: 280kcal | Carbohydrates: 47g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 135mg | Fiber: 1g | Sugar: 31g
