Chocolate Shell

Drizzle this homemade chocolate shell on ice cream and watch it harden like magic! It's easy to make with only two ingredients.

Course Sauces and Syrups

Cuisine American

Prep Time 4

Cook Time 1

Total Time 5

Servings

Calories 212kcal

Author Tonia Larson

Ingredients

2 cups semi-sweet chocolate chips
½ cup coconut oil

Instructions

Put the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl.
Microwave on high for 1 minute. Stir and continue microwaving in 15-second intervals, stirring each time, until smooth.
Allow the chocolate shell to cool slightly before using it. Transfer it to an airtight container for storage.

Video

Notes

One: To make a thinner chocolate shell, use more coconut oil. Or if you want a thicker shell, use more chocolate chips.

Two: Store the leftovers in an airtight container at room temperature for up to two weeks. When ready to use again, re-melt it in the microwave in 10-second intervals, stirring after each time, until it is liquid again.

Nutrition