Cottage Cheese Cheesy Bread
Serve Cottage Cheese Cheesy Bread with spaghetti and pizza! This easy garlic cheese bread uses blended cottage cheese in the dough for extra protein.
Servings 12
Calories 138kcal
Ingredients
Dough
- 1 cup cottage cheese 4% small curd
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon kosher salt
Toppings
- 2 tablespoons melted butter
- 2 tablespoons grated Parmesan
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- 1 ½ cups shredded cheese
Instructions
- Preheat the oven to 425˚F. Process the cottage cheese in a food processor until smooth. Let it rest for 10 minutes.
- Combine the flour, baking powder, and salt in a bowl. Add the blended cottage cheese and mix until a dough forms.
- Transfer the dough to a floured surface, gather it into a ball, and rest for 10-15 minutes. Flatten the dough into a rectangle and transfer it to a parchment-lined baking sheet. Bake at 425˚F for 10-14 minutes.
- While baking, combine the grated Parmesan, garlic powder, dried oregano, and dried basil in a small bowl. Set aside. Remove the cheese bread from the oven and brush with melted butter. Sprinkle with the Parmesan mixture and top with shredded cheese.
- Bake at 425˚F for 5-8 minutes. Cut into slices.
Video
Notes
Store leftovers in an airtight container in the fridge for 2-3 days or in the freezer for up to a month. Reheat in the oven, air fryer, or microwave.
Nutrition
Serving: 1slice | Calories: 138kcal | Carbohydrates: 14g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 271mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 0.01mg | Calcium: 130mg | Iron: 1mg
