Cottage Cheese Crackers
These cottage cheese crackers are crispy, flavorful, and totally customizable! Just add blended cottage cheese and your favorite seasonings to the dough.
Servings 6
Calories 151kcal
Ingredients
- 1 cup cottage cheese 4% small curd
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- 1 teaspoon dried rosemary
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon coarse ground black pepper
- olive oil spray
- 1 teaspoon sea salt divided
Instructions
- Preheat the oven to 400˚F. Blend the cottage cheese in a high-speed blender or small food processor until smooth. Let it rest for 10 minutes.
- Combine the flour, baking powder, dried rosemary, garlic powder, onion powder, kosher salt, and coarse-ground black pepper. Add the blended cottage cheese and mix until a dough forms.
- Transfer the dough to a floured surface, shape into a ball, cover, and rest for 15 minutes. Then, cut into four pieces.
- Roll one piece of the dough out as thin as you can, about 9x12 inches. Transfer it to a parchment-covered baking sheet. Spray with olive oil spray, sprinkle with 1/4 teaspoon of sea salt, and cut into squares, rectangles, or triangles with a pizza cutter.
- Bake at 400°F for 8-9 minutes. Remove from the oven, separate any crackers if necessary, remove any that are browned, and flip the rest over. Continue baking the crackers for an additional 5-7 minutes, checking after each minute to remove any browned ones until they are all crispy.
- Repeat with the remaining dough.
Video
Notes
Beat one cup of whole milk ricotta with three tablespoons of heavy cream. Top with two tablespoons of honey, rosemary, and oregano.
Nutrition
Serving: 10crackers | Calories: 151kcal | Carbohydrates: 26g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 694mg | Potassium: 228mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 101mg | Iron: 2mg
