Cottage Cheese Flatbread
This easy cottage cheese flatbread is made with only four ingredients! Top it with garlic butter and sea salt for a side, or add pizza sauce, pepperoni, and cheese for a meal.
Servings 6
Calories 150kcal
Ingredients
- 1 cup cottage cheese 4% small curd
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon kosher salt
Instructions
- Start by blending the cottage cheese until smooth, then let it rest for 10 minutes.
- Combine all-purpose flour, baking powder, and salt in a bowl, then add the blended cottage cheese. Stir until a rough dough forms.
- Turn the dough out on a floured surface and form it into a ball. Cover and let it rest for 10 minutes. Cut the ball of dough into six pieces. Roll each piece out into a circle about 8 inches wide.
- Heat a cast iron skillet over medium to medium-high heat. Lightly brush the pan with olive oil and add one of the dough circles. Cook for 30-60 seconds until browned, then flip and cook the other side for about 30 seconds. Repeat with the remaining dough, lightly greasing the pan each time.
Video
Notes
Store leftovers in a gallon storage bag at room temperature for 2-3 days or in the freezer, layered with parchment paper, for up to 30 days.
Nutrition
Serving: 1flatbread | Calories: 150kcal | Carbohydrates: 26g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 306mg | Potassium: 221mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Calcium: 99mg | Iron: 2mg
