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Cottage cheese ranch dip and veggies on a tray.
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Cottage Cheese Ranch Dip

This smooth, creamy Cottage Cheese Ranch Dip recipe is perfect for parties! Serve with fresh veggies, chicken wings, and chips.
Course Appetizer, Dip
Cuisine American
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 16
Calories 80kcal
Author Tonia Larson

Equipment

Ingredients

  • 1 cup cottage cheese
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 ounce packet ranch dressing mix

Instructions

  • Blend the cottage cheese in a food processor or blender until smooth.
  • Add the sour cream, mayonnaise, and powdered ranch dressing. Blend until smooth.
  • Cover and refrigerate for at least one hour before serving.

Video

Notes

Store leftovers in an airtight container in the fridge for 2-3 days.

Nutrition

Serving: 2tablespoons | Calories: 80kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 221mg | Potassium: 24mg | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.03mg
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