Crock Pot Barbecue Pork Chops
This tender, flavorful Crock Pot Barbecue Pork Chops recipe is an easy family dinner you can make year-round! Serve with corn and mashed potatoes.
Servings 9
Calories 74kcal
Equipment
Ingredients
- 1 cup barbecue sauce I used Sweet Baby Ray's
- ½ cup Dr. Pepper (diet or regular) or use Coca-Cola
- 2 teaspoons paprika
- 1 teaspoon coarse ground black pepper
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2.25 pounds pork chops
Instructions
- Put the barbecue sauce and Dr. Pepper in a bowl and stir to combine. Spread half of the sauce (3/4 cup) in the bottom of a greased or lined slow cooker.
- In a small bowl, combine the paprika, coarse ground black pepper, kosher salt, garlic powder, and onion powder. Rub the spice mixture onto both sides of the pork chops before adding them to the sauce in the slow cooker.
- Top with the remaining sauce. Cover and cook on low for 5-6 hours or until tender.
Video
Notes
Store leftovers in the fridge in an airtight container for 3-4 days or in the freezer for 1-2 months.
Nutrition
Serving: 4ounces | Calories: 74kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.004g | Cholesterol: 5mg | Sodium: 592mg | Potassium: 116mg | Fiber: 1g | Sugar: 12g | Vitamin A: 292IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.4mg
