Double Berry Frozen Yogurt Cupcakes
This Double Berry Frozen Yogurt Cupcakes recipe is a yogurt parfait for breakfast or snack with a no bake granola bar, yogurt, berries and whipped cream.
Servings 6
Calories 409kcal
Ingredients
- 1 ½ cups strawberry yogurt
Sugared Berries
- ½ cup strawberries diced
- ½ cup blueberries
- 2 tablespoon granulated sugar
No Bake Granola Bars
- 1 cup granola
- 2 tablespoon peanut butter
- 2 tablespoon honey
Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoon granulated sugar
- 2 tablespoon berry fruit juice optional
Instructions
Sugared Berries
- Mix together diced strawberries, blueberries, and granulated sugar.
- Set the mixture aside for about 15 minutes.
No Bake Granola Bars
- Heat peanut butter and honey in the microwave for about 30 seconds until melted.
- Pour over the granola and stir to mix.
- Put about 1 1/2 tablespoons of the granola mixture into 6 lined muffin cups and press it into the bottom.
Assembly
- Put 1/4 cup of strawberry yogurt into each cup.
- Top each with two teaspoons of sugared berries. Reserve two tablespoons of the sugared berry juice for the whipped cream.
- Cover the pan with plastic wrap and place in freezer overnight.
- When ready to serve, slowly peel off the cupcake liner.
- Pipe the whipped cream in a swirl on top of the frozen yogurt cupcakes.
Whipped Cream
- Beat heavy whipping cream until soft peaks form.
- Add two tablespoons of granulated sugar and beat until stiff peaks form.
- Beat in two tablespoons of the reserved juice from the sugared berries to give the whipped cream a little color
Nutrition
Serving: 1/6 | Calories: 409kcal | Carbohydrates: 46g | Protein: 8g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 48mg | Sodium: 96mg | Fiber: 3g | Sugar: 37g
