Easy Queso Blanco Recipe
This Easy Queso Blanco Recipe is a quick way to make white cheese dip using Velveeta and peppers. Serve with chips as a taco side dish or a party appetizer!
Servings 20
Calories 120kcal
Ingredients
- 2 lb Velveeta queso blanco
- 4 oz can diced green chilies
- 2 tablespoons canned diced jalapenos more or less, if desired
- 1 cup milk add up to 1/2 cup additional milk if needed
- 2 tablespoons butter
- ⅛ teaspoon ground cumin
- ⅛ teaspoon coarse ground black pepper
Instructions
- Cut a two-pound block of Velveeta queso blanco cheese into cubes.
- Puree one 4-ounce can of diced green chilies with two tablespoons of canned, diced jalapenos (add more or less depending on how hot you want the dip).
- Put the cheese cubes, pureed peppers, milk, butter, cumin, and pepper into a saucepan.
- Melt over medium heat stirring often. Add additional milk to thin the cheese sauce, if desired.
- Serve immediately.
Video
Notes
- Recipe makes 5 cups of queso blanco.
- Store leftovers in the fridge. Reheat in the microwave in 30-second intervals, stirring after each interval.
- If serving at a party, keep warm in a slow cooker, set on the lowest setting, stirring occasionally.
Nutrition
Serving: 1/4 cup | Calories: 120kcal | Carbohydrates: 6g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.05g | Cholesterol: 24mg | Sodium: 752mg | Potassium: 179mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 517IU | Vitamin C: 3mg | Calcium: 276mg | Iron: 0.1mg
