Frosted Sugar Cookie Cupcakes
This Frosted Sugar Cookie Cupcakes recipe has a vanilla cupcake on the bottom with vanilla buttercream frosting and a frosted sugar cookie on top.
Servings 24
Calories 1569kcal
Ingredients
- 15.25 white cake mix
- ½ cup water
- ½ cup vanilla creamer
- ½ cup vegetable oil
- 3 large eggs
- ½ cup sugar cookie dough
- gold sprinkles
Fluffy Vanilla Buttercream Frosting
- 1 cup butter softened
- 1 cup shortening
- 8 cups powdered sugar
- ½ cup marshmallow cream
- 4 tablespoon vanilla creamer
Instructions
Vanilla Cupcakes
- Preheat oven to 350˚F.
- Beat the cake mix, water, vanilla creamer, vegetable oil, and eggs on medium speed for two minutes.
- Divide the batter between 24 lined muffin cups.
- Bake at 350˚F for 19-23 minutes. Remove from the oven and allow them to cool completely.
- Pipe the fluffy vanilla buttercream frosting on top of the cupcakes in a swirl.
Sugar Cookies
- Scoop rounded teaspoonfuls of sugar cookie dough onto parchment-lined cookie sheets.
- Bake at 350˚F for 8-10 minutes. Remove the cookies from the oven and allow them to cool completely.
- Top the sugar cookies with frosting and sprinkles. Put one on top of each frosted cupcake.
Fluffy Vanilla Buttercream Frosting
- Beat together butter and shortening until smooth.
- Beat in the marshmallow cream.
- Mix in the powdered sugar, one cup at a time.
- Beat in the vanilla creamer until fluffy.
Nutrition
Serving: 1cupcake | Calories: 1569kcal | Carbohydrates: 313g | Protein: 15g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 3g | Cholesterol: 47mg | Sodium: 2367mg | Potassium: 233mg | Fiber: 4g | Sugar: 181g | Vitamin A: 299IU | Vitamin C: 0.1mg | Calcium: 734mg | Iron: 7mg
