Greek Chicken Marinade
Use this easy Greek chicken marinade recipe to make juicy, flavorful Greek grilled chicken. It's easy to make with only five simple ingredients!
Servings 8
Calories 168kcal
Ingredients
Marinade
- ½ cup vegetable oil
- 2 tablespoon freshly squeezed lemon juice
- 2 tablespoon vinegar
- 2 tablespoon honey
- 2 tablespoon Greek seasoning
Greek Grilled Chicken
- 2 lbs boneless, skinless chicken breasts
- 2 tablespoons butter melted
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon Greek seasoning
Instructions
- Whisk together the vegetable oil, lemon juice, vinegar, honey, and Greek seasoning.
- Flatten the chicken breasts to an even thickness and place them in a gallon-sized storage bag. Add the marinade, seal the bag, and turn to coat the chicken. Place the bag in the fridge and marinate the chicken for 30-60 minutes.
- Preheat the grill to medium heat. Grease the grill grates before adding the chicken. Discard the remaining marinade. Cook the chicken for 12-16 minutes, turning it over halfway through cooking, or until it reaches an internal temperature of 165˚F.
- Combine the melted butter, freshly squeezed lemon juice, and Greek seasoning, and brush over the grilled chicken.
Video
Notes
*Nutrition calculated using 1/4 of the marinade ingredients since most of it is discarded
Store leftover chicken in an airtight container in the fridge for 3-4 days or in the freezer for 1-2 months.
Nutrition
Calories: 168kcal | Carbohydrates: 1g | Protein: 24g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 455mg | Potassium: 426mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.4mg
