Grilled Pineapple

This sweet and spicy grilled pineapple has a caramelized coating of brown sugar, ground cinnamon, and cayenne pepper.

Course Side

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 178kcal

Preheat the grill to low heat. Cut the top (called the crown) and bottom off the pineapple. Then, cut the pineapple into 10 wedges or whatever shape you want.
Mix the brown sugar, ground cinnamon, and cayenne pepper together on a large plate. Depending on how big your pineapple is and whether you cut off the rind, you may need to mix up more of this coating.
Coat the pineapple with the brown sugar mixture.
Grease the grill grates, add the pineapple spears, and cook for 8-10 minutes, flipping them over occasionally, until the pineapple softens and the coating caramelizes.

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave for 10-20 seconds.