Ham and Potato Breakfast Casserole
A Ham and Potato Breakfast Casserole is perfect for breakfast or brunch. This easy egg bake recipe includes ham, potatoes, cheese, and Bisquick!
Servings 12
Calories 282kcal
Ingredients
- 3 cups milk
- ¼ cup butter
- 1 pkg Betty Crocker cheesy hashbrowns
- ¼ teaspoon coarse ground black pepper
- 3 cups ham diced
- ¼ cup green onions sliced
- 1 cup Roma tomatoes diced
- 1 cup Original Bisquick Mix or use homemade Bisquick
- 4 eggs slightly beaten
- 2 cups shredded cheddar cheese divided
- 1 tablespoon sliced green onions
Instructions
- Preheat oven to 375˚F.
- Heat milk and butter just until it starts to boil, in a large pot, over medium heat.
- Remove from heat and whisk in the cheese sauce mix from the cheesy hashbrowns package, and black pepper.
- Stir in cooked, cubed ham, diced green onions, diced Roma tomatoes, and hashbrowns.
- Stir in the Bisquick, eggs and one cup of shredded cheddar cheese.
- Pour the mixture into a greased 9x13-inch pan.
- Sprinkled with one cup of shredded cheddar cheese.
- Bake at 375˚F for 35–40 minutes.
Nutrition
Serving: 1slice | Calories: 282kcal | Carbohydrates: 13g | Protein: 18g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 121mg | Sodium: 718mg | Fiber: 1g | Sugar: 2g
