How To Boil Corn On The Cob
Wondering how long to boil corn on the cob? We've got you covered with this classic boiled corn on the cob recipe.
Servings 4
Calories 113kcal
Equipment
Ingredients
- 4 ears corn on the cob
- 4 teaspoon butter
- ⅛ teaspoon salt
Instructions
- Peel the corn on the cob and remove the silks.
- Fill a large stock pot or dutch oven about half full with water. Bring the water to a boil over medium heat.
- Add the peeled corn on the cob. Cover and boil for 5-7 minutes.
- Remove the corn on the cob from the hot water and place on a platter. Serve while hot with butter and salt.
Video
Nutrition
Serving: 1cob | Calories: 113kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 118mg | Potassium: 244mg | Fiber: 2g | Sugar: 6g | Vitamin A: 293IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.5mg
