Maple Cream Sauce
This outstanding Maple Cream Sauce recipe is made with cream cheese, butter, brown sugar, and maple syrup! It is a perfect ice cream topping.
Servings 14
Calories 191kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup butter softened
- ¾ cup brown sugar
- ½ cup pure maple syrup
- ½ teaspoon maple flavoring
Instructions
- Beat the softened cream cheese in a saucepan until smooth. Beat in the softened butter.
- Add the brown sugar and maple syrup. Beat until light and fluffy.
- Warm over low to medium-low heat while stirring. Bring just to a boil.
- Remove from heat and whisk in maple flavoring.
Video
Notes
Serve on top of these White Chocolate Pecan Skillet Cookies with vanilla ice cream!
Allow the maple cream sauce to cool, and then store it in an airtight container in the fridge for 3-4 days. Reheat it in the microwave.
Nutrition
Serving: 2tablespoon | Calories: 191kcal | Carbohydrates: 20g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 107mg | Potassium: 65mg | Sugar: 19g | Vitamin A: 420IU | Calcium: 40mg | Iron: 0.1mg
