Marshmallow Topping
Drizzle homemade Marshmallow Topping on your chocolate or s'mores ice cream! This recipe is easy to make with only four ingredients.
Servings 12
Calories 79kcal
Ingredients
- 7 ounces marshmallow cream
- ¼ cup heavy cream
- 2 tablespoon light corn syrup
- ½ teaspoon vanilla extract
Instructions
- Put the marshmallow cream, heavy cream, light corn syrup, and vanilla extract in a medium, microwave-safe bowl.
- Cook on high for 30 seconds and stir. Return to the microwave and cook on high in 15-second intervals, stirring each time, until smooth.
Video
Notes
Makes 1 1/2 cups.
Allow the marshmallow sauce to cool, then store it in an airtight container in the fridge for up to one week. Reheat briefly in the microwave.
Nutrition
Serving: 2tablespoon | Calories: 79kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 4mg | Potassium: 5mg | Sugar: 13g | Vitamin A: 73IU | Vitamin C: 0.03mg | Calcium: 4mg | Iron: 0.01mg
