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Miracle Whip Banana Bread
This Banana Bread recipe has a secret ingredient: Miracle Whip! It’s a great way to use ripe bananas and your family will love it!
Course
Bread
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
1
loaf
Calories
195
kcal
Author
Tonia Larson
Ingredients
1
egg
½
cup
MIRACLE WHIP Dressing
1 ⅓
cups
mashed fully ripe bananas
about 3
1 ½
cups
flour
1
cup
sugar
½
cup
chopped PLANTERS Walnuts
1
tsp.
baking soda
1
tsp.
salt
Instructions
HEAT oven to 350ºF.
BEAT egg, dressing and bananas in large bowl with whisk until blended. Mix remaining ingredients. Add to banana mixture; stir just until moistened.
POUR into 9x5-inch loaf pan sprayed with cooking spray.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
Notes
Recipe via
MIRACLE WHIP
Nutrition
Serving:
1
slice
|
Calories:
195
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
14
mg
|
Sodium:
297
mg
|
Fiber:
2
g
|
Sugar:
17
g