Oreo Ice Cream
Oreo Ice Cream is filled with the flavor of your favorite sandwich cookies! This no churn ice cream recipe has crumbles and chunks of Oreos.
Servings 12
Calories 334kcal
Ingredients
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk
- 1 teaspoon vanilla
- 1 ½ cups chopped Oreos divided
Instructions
- Whip the pint of heavy whipping cream until stiff peaks form.
- Fold the sweetened condensed milk, vanilla, and 1-1/4 cups of chopped Oreos.
- Pour into a loaf pan and spread it out evenly.
- Top with the remaining chopped Oreos.
- Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.
Video
Notes
Store in an airtight container in the freezer for 2-4 weeks.
Nutrition
Serving: 1/2 cup | Calories: 334kcal | Carbohydrates: 33g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 130mg | Potassium: 207mg | Fiber: 1g | Sugar: 27g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 3mg
