Peach Salsa
This fresh Peach Salsa recipe has a delicious combination of sweet and spicy flavors. Scoop it up with chips or enjoy it on tacos!
Servings 20
Calories 9kcal
Ingredients
- 1 ½ cups diced peaches
- ½ cup diced cucumbers
- ½ cup diced bell peppers
- ½ cup diced tomatoes
- ⅓ cup diced onion
- ⅓ cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon finely minced jalapeno pepper optional
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Mix all of the ingredients together in a medium bowl.
- Taste the salsa and add additional lime juice, salt, and black pepper, if needed.
- Cover and refrigerate to allow the flavors to blend before serving.
Video
Notes
Store in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 2tablespoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 32mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 0.1mg
