Peanut Butter Ice Cream Topping

Use this Peanut Butter Ice Cream Topping recipe to level up your ice cream sundaes! You can also drizzle it on waffles and pancakes.

Course Peanut Butter, Sauces and Syrups

Cuisine American

Prep Time 5

Cook Time 3

Total Time 8

Servings

Calories 181kcal

Combine the light corn syrup and sugar, in a medium saucepan. Bring it to a boil over medium-low heat, stirring often.
Remove from heat and stir in the creamy peanut butter and heavy cream until combined.
Stir in the vanilla extract.

Makes 1 3/4 cups.

Allow the peanut butter topping to cool, and then store it in an airtight container in the fridge for up to a week. Reheat in the microwave.