Peppermint Brownies In A Jar
Peppermint brownies in a jar are a delicious homemade gift. The combination of chocolate and peppermint is perfect for Christmas.
Ingredients
Brown Butter Brownies
- 1 cup brown butter
- 2 cups granulated sugar
- 2 teaspoon vanilla
- 4 eggs
- 3/4 cup cocoa powder
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Peppemint Buttercream Frosting
- 1/2 cup shortening
- 1/2 cup butter
- 2 teaspoon peppermint extract
- 4 cups powdered sugar
- 1/4 cup marshmallow cream
- 3-4 tablespoon milk
Chocolate Buttercream Frosting
- 1/2 cup shortening
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 3/4 cup cocoa powder
- 4 cups powdered sugar
- 1/4 cup marshmallow cream
- 3-4 tablespoon milk
Instructions
- Brown Butter Brownies
- Preheat oven to 350 degrees.
- Grease a 9x13 pan.
- Brown butter in a saucepan.
- Pour into a large bowl. Stir in sugar and vanilla.
- Beat in eggs, one at a time.
- Mix in cocoa powder.
- Add flour, baking powder and salt.
- Pour into pan and bake at 350 degrees for 30-35 minutes.
- Peppermint Buttercream Frosting
- Beat shortening and butter until light and fluffy.
- Beat in peppermint extract.
- Add sugar one cup at a time.
- Add marshmallow cream and milk. Beat until light and fluffy.
- Chocolate Buttercream Frosting
- Sift together the cocoa powder and the powdered sugar. Set aside.
- Beat shortening and butter until light and fluffy.
- Beat in vanilla extract.
- Add sugar/cocoa powder mixture one cup at a time.
- Add marshmallow cream and milk. Beat until light and fluffy.
Nutrition
Serving: 1grams
