Pepperoni Skillet Pizza

A pepperoni skillet pizza with a Bisquick pizza crust is so easy to make and perfect for a weeknight dinner!

Course Dinner

Cuisine Italian

Prep Time 10

Cook Time 15

Total Time 25

Servings slices

Calories 351kcal

Author Tonia Larson

Ingredients

Bisquick Pizza Crust

.25 ounce pkg active dry yeast
¾ cup warm water
3 cups Original Bisquick Mix or use homemade Bisquick
½ cup shredded cheddar cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
2 tablespoon olive oil

Pizza Toppings

½ cup pizza sauce
1 cup shredded mozzarella cheese
16 pepperoni slices
½ teaspoon dried oregano
1 tablespoon parmesan cheese optional
2 tablespoon butter
1 teaspoon garlic powder

Instructions

Bisquick Pizza Crust

Dissolve yeast in warm water. Add the Original Bisquick Mix, shredded cheese, Italian seasoning, garlic powder, salt, and olive oil. Mix well and turn onto a floured surface. Knead the dough for about two minutes.

Pizza Assembly

Preheat the oven to 500˚F. Press dough into a well-greased, oven-safe, 12-inch cast iron skillet.
Top with pizza sauce, shredded cheese, pepperoni, and oregano.
Bake at 500˚F for 10-15 minutes until golden brown. Remove from oven and sprinkle with parmesan cheese, if desired.
Melt two tablespoons of butter in the microwave and stir in one teaspoon of garlic powder. Brush the edges of the pizza with the garlic butter before serving.

Notes

Chocolate Chip Cookie Pizza: Preheat oven to 375˚F. Mix together 17.5 ounce package of Betty Crocker Chocolate Chip Cookie Mix, 1/2 cup of softened butter, and an egg. Press the cookie dough into a well-greased oven-safe 12-inch cast iron skillet. Bake at 375˚F for 10-15 minutes, until golden brown.

Nutrition