Philly Cheesesteak Bites Recipe
Philly Cheesesteak Bites are Pillsbury biscuits stuffed with meat, cheese, onions and peppers
Servings 10
Calories 398kcal
Ingredients
- 1 green pepper
- ½ medium onion
- 2 tablespoon butter divided
- 5 oz thinly sliced roast beef
- 6 slices Provolone cheese
- 6 slices American cheese
- 10.2 ounce tube Pillsbury Buttermilk Biscuits 5 biscuits
- 1/4 cup olive oil
Instructions
- Preheat the oven to 400˚F. Dice green pepper and onion.
- Cook diced green peppers and onions mover medium heat with 1 tablespoon butter until onions are browned and green peppers are softened.
- Roughly chop sliced roast beef.
- Fry with 1 tablespoon butter until edges are a little crispy.
- Cut the biscuits in half and flatten each half.
- Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit.
- Top with 1 tablespoon of the onion and green pepper mix.
- Add 1 tablespoon roast beef.
- Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef.
- Gather edges of the biscuits around the toppings and pinch to seal.
- Place in a greased, round baking dish with the seams down.
- Brush the tops with olive oil.
- Bake at 400˚F for 18-20 minutes.
Nutrition
Serving: 1bite | Calories: 398kcal | Carbohydrates: 30g | Protein: 13g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 36mg | Sodium: 792mg | Fiber: 1g | Sugar: 3g
