Pizza Sticks

This crispy, flavorful Pizza Sticks recipe is an Applebee's copycat! They are topped with pepperoni, cheese, garlic butter, and herbs.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings people

Calories 336kcal

Preheat the oven to 425˚F. Spread the dough out into a well-greased jelly roll pan and cut it into 16 sticks.
Mix together the melted butter and garlic powder. Brush half of the mixture over the dough sticks.
Top with pepperoni slices and shredded mozzarella cheese.
Bake at 425°F for 12-15 minutes until golden brown.
Brush with the remaining garlic butter and sprinkle with Italian seasoning.
Cut the pizza sticks again, if needed, and serve with pizza sauce.

Refrigerator: Allow leftovers to cool and then store them in an airtight container in the fridge for 2-3 days.
Freezer: Store them in a freezer-safe container for 1-2 months.
Reheating: Pizza sticks can be reheated in the oven, microwave, or air fryer.