Puff Pastry Apple Tart
Puff Pastry Apple Tart has a light, flaky crust topped with tender apple slices! Drizzle with caramel syrup and serve with vanilla ice cream.
Servings 8 slices
Calories 92kcal
Ingredients
- 1 sheet puff pastry thawed
- 3 Granny Smith apples peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 2 teaspoons apple pie spice
- 1 tablespoon cold butter cut into small cubes
- 2 tablespoons caramel syrup optional
Instructions
- Preheat the oven to 375˚F.
- Place the puff pastry on a floured surface and roll it into a 10-inch square. Press it into a 9-inch tart pan.
- Coat the apple slices with the brown sugar and apple pie spice. Working from the outside edge, arrange the apple slices in a circle.
- Top with cubes of butter.
- Place the tart pan on a rimmed baking sheet and bake it at 375˚F for 30-35 minutes.
- Allow the apple tart to cool, and then remove the sides of the tart pan.
- Serving suggestion: Drizzle with caramel syrup and serve with vanilla ice cream.
Video
Notes
Baking Sheet:
Place puff pastry on a baking sheet and arrange apple slices, leaving an empty border around the edges.Mini Apple Tarts:
Use a small bowl to cut the puff pastry into circles. Place them on a baking sheet and top with apple slices.Storage:
Cover and store in the refrigerator for 3-4 days.Nutrition
Serving: 1slice | Calories: 92kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 42mg | Fiber: 1g | Sugar: 13g
