Pumpkin Bars
This Pumpkin Bars recipe is the ultimate autumn dessert for sharing. It is easy to make and tastes even BETTER than pumpkin pie!
Servings 24
Calories 248kcal
Ingredients
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup granulated sugar
- 6 tablespoon butter melted
Pumpkin Layer:
- (2) 8 ounce blocks cream cheese softened
- 2 cups granulated sugar
- 4 large eggs lightly beaten
- 1 cup pumpkin puree
- 2 teaspoon vanilla
- ¼ cup flour
- 2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
Topping:
- 4 cups whipped cream
- 2 teaspoon ground cinnamon
Instructions
Graham Cracker Crust:
- Stir together graham cracker crumbs, sugar, and melted butter.
- Press into a 9x13 inch pan and set aside.
Pumpkin Layer:
- Beat the softened cream cheese until smooth.
- Beat in the sugar.
- Scrape the bowl. Add the eggs and mix well.
- Mix in the pumpkin puree and vanilla.
- Add the flour, cinnamon, baking soda, nutmeg and ginger. Mix well.
- Pour the pumpkin mixture onto the graham cracker crust.
- Bake at 375˚F for 33-38 minutes.
- Remove from the oven, place on a cooling rack to allow the bars to cool completely at room temperature.
Topping:
- Top with whipped cream (find my recipe here) and sprinkle with cinnamon
- Store in the fridge.
Video
Notes
Nutrition
Serving: 1slice | Calories: 248kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 186mg | Potassium: 88mg | Fiber: 1g | Sugar: 24g | Vitamin A: 2039IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 1mg
