Pumpkin Mug Cake
This Pumpkin Mug Cake recipe is super easy to make with only a few ingredients. You are only 60 seconds away from warm, delicious cake!
Servings 1 mug cake
Calories 172kcal
Equipment
Ingredients
- 3 tablespoon yellow cake mix
- 1 tablespoon pumpkin puree
- 1 tablespoon water
- ½ teaspoon pumpkin pie spice
Instructions
- Put cake mix, pumpkin puree, pumpkin pie spice and water into a small greased, microwave-safe mug or ramekin.
- Mix with a fork until smooth.
- Microwave on high for 45 to 60 seconds.
- Optional: Top with whipped cream and pumpkin pie spice.
Video
Notes
3 Ingredient Mug Cake
- Use 3 tablespoons of spice cake mix, 1 tablespoon of pumpkin puree, and 1 tablespoon of water.
- Or use 2 tablespoons of yellow cake mix, 1 tablespoon of water, and 1/2 teaspoon of pumpkin pie spice.
Chocolate Pumpkin Mug Cake
- Use chocolate cake mix instead of yellow.
- Add one to two teaspoons of mini chocolate chips.
Nutrition
Serving: 1cups | Calories: 172kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 325mg | Potassium: 58mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2337IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg
