Pumpkin Nutella Swirl Bars Recipe
These Pumpkin Nutella Swirl Bars with cinnamon cream cheese frosting are the perfect combination of flavors and textures.
Servings 20
Calories 518kcal
Ingredients
Pumpkin Nutella Swirl Bars
- 4 eggs
- 1½ cups canned pumpkin
- 1 cup oil
- 2 cups flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 2 cups granulated sugar
- 2 teaspoons ginger
- ¼ teaspoon nutmeg
- 1 cup Nutella
Cinnamon Cream Cheese Frosting
- 8 oz cream cheese softened
- 3/4 cup butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 2 teaspoon ground cinnamon
Instructions
Pumpkin Nutella Swirl Bars
- Cream together eggs, pumpkin and oil.
- Add flour, baking soda, salt, baking powder, cinnamon, sugar, ginger and nutmeg.
- Remove 2 cups of batter and mix in Nutella.
- Spread pumpkin batter in greased jelly roll pan (16x12x1).
- Drop spoonfuls of the pumpkin and Nutella mixture over the pumpkin batter.
- Gently swirl with a knife.
- Bake at 350˚F for 25-30 minutes.
Cinnamon Cream Cheese Frosting
- Beat cream cheese and butter.
- Add powdered sugar one cup at a time, beating until smooth.
- Mix in vanilla and cinnamon.
Nutrition
Serving: 1bar | Calories: 518kcal | Carbohydrates: 66g | Protein: 4g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 279mg | Potassium: 186mg | Fiber: 2g | Sugar: 53g | Vitamin A: 3274IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg
