Ranch Dressing Recipe
This homemade Ranch Dressing recipe is easy to make and better than store-bought! Your family will love using it as a salad dressing and dip.
Servings 16
Calories 116kcal
Ingredients
- ½ cup whole milk
- 1 teaspoon vinegar
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon dried chives
- ½ teaspoon dried parsley
- ½ teaspoon dried dill weed
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Whisk together the whole milk and vinegar. Set aside for 5 minutes.
- Add the mayonnaise, sour cream, dried chives dried parsley, dried dill weed, garlic powder, onion powder, black pepper, and salt. Whisk to combine.
- Cover and refrigerate until ready to serve.
Video
Notes
One: Salsa Ranch
Skip the buttermilk (milk and vinegar in this recipe) and add one cup of salsa instead.Two: Spicy Ranch Dressing
Add a little hot sauce and some dried peppers such as cayenne, ancho chili, or crushed red peppers. Start with only a 1/8 or 1/4 teaspoon and add more as needed.Three: Storage
Store in an airtight container in the refrigerator for 5-7 days.Nutrition
Serving: 2tablespoon | Calories: 116kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 131mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.1mg
