Red Velvet Cookies
These chewy Red Velvet Cookies have pretty crinkle tops and white chocolate chips inside! They're easy to make and perfect for the holidays.
Servings 25
Calories 149kcal
Ingredients
- 15.25 oz red velvet cake mix
- 2 eggs
- ⅓ cup canola oil
- ¼ cup powdered sugar
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375˚F
- Mix together the chocolate cake mix, eggs, and canola oil.
- Stir in the white chocolate chips.
- Use a dough scoop (I used a 1 ½ tablespoon size) to make balls of dough.
- Roll the balls of dough in the powdered sugar and place on a parchment-covered baking sheet.
- Bake at 375˚F for 6-8 minutes, until set.
- Remove from baking sheet and cool on a wire rack. Store in an airtight container.
Video
Notes
Storage:
Store in an airtight container at room temperature for 4-5 days. Store airtight in the fridge for up to 7 days or in the freezer in a freezer-safe container for 3 months.Nutrition
Serving: 1cookie | Calories: 149kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 154mg | Potassium: 83mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 22IU | Vitamin C: 0.04mg | Calcium: 42mg | Iron: 1mg
