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Red White and Blue Pretzel Bites
Red, White, and Blue Pretzel Bites are made with mini candy bars and pretzels! A patriotic dessert for the Fourth of July and Memorial Day!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
13
minutes
minutes
Servings
20
Calories
46
kcal
Author
Tonia Larson
Equipment
Silpat Silicone Mat
Wilton Cookie Sheet
Ingredients
40
square pretzels
20
mini candy bars
¼
cup
red candy melts
¼
cup
white candy melts
¼
cup
blue candy melts
½
tablespoon
red, white, and blue sprinkles
Instructions
Put 20 square pretzels on a silicone mat lined baking sheet.
Top with mini candy bars.
Bake at 300 degrees for about 3 minutes.
Top with more pretzels and press down gently.
Allow the chocolate to harden and cool.
Melt the candy melts in the microwave in small glass bowls. Dip one side of the candy bar pretzel sandwich into melted candy melts.
Add sprinkles and return to the silicone mat to cool and harden.
Video
Notes
Storage
Room Temp:
Store in an airtight container at room temperature for up to a week.
Cooler:
Store them in a cooler when you bring them to an outdoor event on a hot day.
Freezer:
Store them in an airtight, freezer-safe container for 1-2 months.
Nutrition
Serving:
1
candy
|
Calories:
46
kcal
|
Carbohydrates:
6
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
33
mg
|
Sugar:
4
g