Roast Garlic
Wondering how to roast garlic in the oven? This delicious roasted garlic is easy to make and can be used in so many recipes.
Servings 3 servings
Calories 46kcal
Ingredients
- 3 whole heads of garlic
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375˚F Remove the excess papery skins from the heads of garlic and slice off the tops so that the bulbs are exposed.
- Place the garlic heads in an oven-safe pan and drizzle them with olive oil.
- Cover the pan with heavy-duty foil. Or you can wrap the heads of garlic in foil if you prefer.
- Bake at 375˚F for 40-45 minutes or until golden.
Video
Notes
One: Storage
Store roasted garlic in an airtight container in the fridge for up to 2 weeks.Two: Roasted Garlic Butter
- Remove the cloves from one head of roasted garlic and place them in a bowl.
- Use a fork to mash the cloves into a paste.
- Then, add 1/2 cup of softened, salted butter, 1/4 cup of freshly grated parmesan, and 1/2 teaspoon of Italian seasoning. Stir until combined.
- Store the roasted garlic butter in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 1serving | Calories: 46kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
