Garnish with whipped creamcaramel sauce, and ground cinnamon if desired
Instructions
Pour the apple cider, orange juice, caramel sauce, brown sugar, apple slices, orange slices, cinnamon sticks, and star anise into a 6-quart crock pot and stir to combine.
Cover and warm on low for about 4 hours.
Ladle into mugs and top with whipped cream, a sprinkle of cinnamon, and a drizzle of caramel.
Store leftovers in the fridge and heat in the microwave.
Notes
If you want to make less, you can cut back on the amounts of the ingredients and use a smaller crockpot. If you prefer, you can heat the apple cider in a large stockpot on the stovetop.